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The Taste recap week 4

The Taste Recap Week 4: Ludo Cuts Off Own Team Member

In A Vegan Chef, Blog On February 14, 2013 0 Comments

I promised you a recap of “The Taste” each week, and here are my thoughts for Tuesday nights episode. I apologize it is a couple days late, but as the saying goes…better late than never!

The Taste sharpens the contestants’ taste buds with its wine pairings episode. One may whip up a superb dish but a bad wine choice can make it dismal. After last week’s first official group and solo challenges, the remaining fourteen contestants are in no position to take their mentors’ opinions lightly.

The group challenge or what we now know as “the immunity-plus- mentorship” test is designed to pit the teams against each other. Now when you factor in opinionated and extremely confident team members, the group somehow turns into an individual race. Naturally, this happens when the ultimate goal is to choose the best from each individually-crafted dish. The pressure intensifies knowing that the guest judges/mentors are Chef David Kinch (Manresa restaurant) and sommelier Andre Mack.

Anthony Bourdaine makes his point: Chef David is one of the best in the world and wine knowledge is crucial. Each team member needs to create a dish based on five ingredients selected by Anthony, Nigella Lawson, Ludo Lefebvre (who has become my favorite mentor btw) and Brian Malarkey. Each creation needs to match the full bodied flavor of the Argentinean wine Alamas Malbec .

Both Nigella and Malarkey lost a member in their respective teams last week; they’re hoping that their choice of ingredients will give them a great comeback. Bourdaine’s choices are meaty and advices his team to work along the Argentinian flavor. Among Bourdaine’s members, Diane is openly the least thrilled; her mocking banter with Bourdain reflects her disdain. Over to Ludo’s kitchen, Sarah (food blogger) receives the most mentoring time (most likely due to her relatively limited technical experience).

Nigella’s team opts to serve Erika’s lamb chops while Malarkey oddly makes the final decision by going with Adam’s dish. Ludo decides to send Gregg’s dish if only to “shut up his mouth”. Gregg is apparently an extremely assertive individual as noted by his own mentor and a number of contestants. Fortunately for Ludo, David and Andre go for Gregg’s creation. As such, Gregg is safe from the solo challenge and earns his team the guests’ mentoring time for the solo challenge.

The elimination challenge entails four wine selections and a freehand choice of ingredients, something that brings back cheer to Diane. From Ludo’s winning team, Paul’s cooking decisions are put to test by Chef David’s suggestions. Although annoyed at what he feels is an intrusion to his skills, Paul goes along with Chef David’s idea. If not, he would have been up for an elimination vote.

Once more, Khristianne’s dish prevails for the second week in a row along with Ninamarie. During the taste test, Ludo’s least favorite dish forced him to say “if this is someone from my team, I will send him home”. Malarkey diligently writes down this statement and reminds Ludo about it after learning that the dish belongs to Shawn (from Ludo’s team). Ludo’s vote creates a unanimous decision to eliminate Shawn along with Erika. This will be Nigella’s second loss in two consecutive weeks.

The Chef’s are really starting to step up their game. Let’s see next week what’s stronger…their food or their personality? Stay tuned…

modified from Eileen Rillera

 

 

C-Cap

You are not here merely to make a living….

In A Vegan Chef, Blog On February 7, 2013 0 Comments

“You are not here merely to make a living. You are here in order to enable the world to live more amply, with greater vision, with a finer spirit of hope and achievement. You are here to enrich the world, and you impoverish yourself if you forget the errand”.

-Woodrow Wilson

Some days, life as a Chef can be so difficult and draining. But then there are days when I wake up and am so pumped that I picked this profession. Moments like these make my job SO worth it! People ask me all the time what it’s like to cook for a A list celebrity? Truthfully…it is fun and exciting. Not to mention it is a big ego boost. But at the end of the day, it’s just not what makes me tick.

This Friday I will be judging a cooking competition for a program called C-CAP. Careers through Culinary Arts Program’s mission is to promote and provide career opportunities in the foodservice industry for underserved youth through culinary arts education and employment.

C-CAP is a curriculum enrichment program linking public high school culinary teachers and their students to the foodservice industry. CCAP’s materials and services help prepare students for college and careers in the restaurant and hospitality industry.

Students who compete in annual C-CAP cooking contests win college scholarships as part of the largest independent culinary scholarship program in the country.

Competitors and their dishes are based on the following criteria:

Knife skills

Technique

Taste and appearance

Safety and sanitation

Organization

Speed

Professionalism

I can’t wait to see these kids put their heart and soul in their dish this weekend. This is going to be a great experience not only for them, but for me to! Good luck Chefs!

 

LA Weekly

Is There a Place for Vegan Cooks on “The Taste”?

In A Vegan Chef, Blog On February 6, 2013 0 Comments

Kudos to LAWeekly for publishing a fun and thought provoking article about me. Take a look here

The taste

“The Taste” recap: Week 3

In A Vegan Chef, Blog On February 5, 2013 0 Comments

The auditions are over, and sadly I wasn’t chosen to move on to the next round. The support from my family and friends has been unbelievable! The truth of the matter is this whole experience has been amazing for me. This was an incredible opportunity to not only show America that I could cook, but more importantly a chance to show my daughter that’s is ok to do something that scares the hell out of you. Ok, getting rejected is never a fun thing, but getting rejected in front of millions of people is flat out terrifying.

But at the end of the day, I’m pretty proud of myself to be chosen for the top 60 finalists out of over 8,000 who auditioned. That’s pretty freaking awesome! Seriously!

I don’t t take it personally at all. I know I can cook, and I do a damn good job at it. Quite honestly prime-time television is not ever going to pick a vegan to represent their show. I’m not trying to go all conspiracy theory here, but lets just point out the obvious here. Television shows make their money from selling advertising and from sponsorship. Most of the commercials on a show are promoting food that has some sort of animal products. Just sayin…

Anyways….I have decided to give you my thoughts about each weeks episode of “The Taste”. Knowing each of these contestants on a personal level, it’s very interesting to watch what the producers have decided to showcase about each of them.

In the first challenge each team has to impress Gabriella Hamilton with a comfort food. Both Ludo’s team and Malarky’s team ended up showcasing Mac and Cheese. Ludo put up Sarah’s dish, and Malarky put up Jeff’s. Nigella chose Lauren’s chicken stew. Bourdain chose to put Ninamarie’s Israeli Couscous forward. Kudos to Ninamarie. Your couscous was an easy pick for me. It looked delicious. Gabriella’s favorite was team Nigella. Lauren was now safe from elimination. This was the only thing that saved her in the end, as she bombed the individual challenge. She made a bad decision and picked a dish she had never cooked before. Truthfully that was an amateur mistake. A cooking competition is not the time to try something you have never made before.

The individual challenge was also to showcase comfort food. Sarah was a hot mess catching everything on fire. Shawn said the funniest line of the night asking her if she was the Statue of Liberty with her torch? Diane’s trucker mouth came out in record speed (a girl after my own heart!). Greg got arrogant instantly with his team and started telling everyone what was wrong with their dish. Adam was confident and walked the walk showing off his professional skills. Huda was disappointed with her end result, being a bit too hard on herself. Chefs have the natural ability to be serious perfectionist. Unfortunately I’m notorious for this.

The mentors chose Diane, Sarah and Khristianne as the best of the night. But it was time for 2 chefs to go home. The bottom four were Shawn, Lauren, Renatta and Micah. Lauren had immunity and dodged a bullet. Nigella chose her own team member Renatta and showed genuine remorse. Renatta has a beautiful soul and a contagious laugh. I loved watching her leave with grace. Micah was also chosen to go home. I give Micah so much credit! He left his job to pursue his dream. That took serious courage and he should be so proud of his achievements. I have personally seen what gorgeous food he makes, and he is a talented man.

Stay tuned for next weeks recap…

 

Superbowl Snacks

Vegan Super Bowl Recipe….Quick and Easy

In A Vegan Chef On February 3, 2013 0 Comments

 

Vegan Super Bowl Recipe

Warning! This dish is highly addictive. I thought I would share a quick and easy recipe to take to your Super Bowl party today. Make sure to make copies of this recipe because people will be asking you for it! It is a real crowd pleaser!

 

2 (16 oz.) cans of black beans or black eyed peas, drained but not rinsed
1 (14 oz.) can fire-roasted diced tomatoes with green chilies (or similar), drained but not rinsed
1 (8 oz.) can small white shoepeg corn
1/2 bunch of green onions, diced small
1 red, 1 yellow, 1 green pepper diced
1 bunch of cilantro chopped
1/4 cup red wine vinegar
juice of 1 lime
1/2 teaspoon cumin powder
1 clove of garlic finely minced
Salt and pepper to taste
1 avocado diced small

Combine the beans, vegetables and cilantro in a large bowl.

In a separate small bowl, whisk together the vinegar, lime, garlic, cumin and salt and pepper.

Pour the dressing on top of the bean mixture and toss to coat.

Cover and chill for an hour (or whatever amount of time you have before the party) to allow the flavors to develop.

Serve dip with corn chips (I like the blue ones)

 

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Ecorazzi Shows Some Love To A Vegan Chef!

In A Vegan Chef On January 30, 2013 0 Comments

Take a look at this fun article that Ecorazzi wrote about me! Ecorazzi is a fun site with lots of great recipes and news.

 

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Check Out A Vegan Chef In VegNews!

In A Vegan Chef On January 30, 2013 0 Comments

A big shout out to VegNews for all of their support!

Please check out the article…..

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